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Fire & Water - Cleanup & Restoration

How To Use a Fire Extinguisher Effectively

3/14/2022 (Permalink)

PASS method fire extinguisher The PASS technique (pull, aim, squeeze, sweep) for proper use of an extinguisher.

The PASS Technique

Are you familiar with proper fire extinguisher use in the event of a fire at your business in Loveland, CO? It may appear straightforward, but every second counts in an emergency and quick action may help stop the spread of the fire. By correctly using an extinguisher, you may also be able to prevent the need for a significant fire damage assessment after the event. The following steps illustrate the PASS technique (pull, aim, squeeze, sweep) for proper use of an extinguisher.

1. Pull

The first step is to pull the ring pin on the extinguisher, located near the lever. Removing the pin will break the seal and prepare the device for use. Look at an extinguisher in your building to see where the pin is located.

2. Aim

While holding the lever in one hand, point the fire extinguisher nozzle in the direction of the fire. Aiming towards the base of the fire, and not at the flames, will help cut off the fire from its source.

3. Squeeze

When you are ready to discharge the extinguisher contents, squeeze the lever. Hold on tight, as the contents may be expelled forcefully. Be sure to keep aiming at the fire’s source.

4. Sweep

Sweep the extinguisher from side to side while still pointing it at the source of the fire. Continue this motion until all of the extinguishing media is released or until the fire is completely out. Be sure to watch the area closely to ensure the fire does not re-ignite.

Keep in mind that a fire extinguisher should be used on small fires only. If the fire is large or if you feel incapable or uncomfortable handling it on your own, evacuate the building and call for help. Whether you are dealing with a small kitchen fire, utility room fire or a fire in a cigarette receptacle, being prepared to use an extinguisher may prevent serious property damage from occurring.

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